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The content of 4-methylsulfinylbutyl-GL isothiocyanate exhibited a post-harvest increase in 6-benzylaminopurine (6-BA) treated (135) and in 500 L/L ethanol treated (136) broccoli florets, suggesting the advantageous application of such procedures for double purpose of extending shelf-life while increasing the nutritional quality of broccoli florets
Elder RT, St John TP, Stinchcomb DT, Davis RW, Scherer S, Davis RW (1981) Studies on the transposable element Tyl of yeast
Sample sizes per experimental group were chosen based on previously reported similar studies [4, 5]
Light headaches in some patients usually gone by the next morning
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