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Multiple studies33,34 have also demonstrated the satiating properties of pea protein, which resulted in people reducing their food intake
doi: 10.1007/S00592-023-02124-W 40 AnholmCKumarathuraiPPedersenLRSamkaniAWalzemRLNielsenOWet al
In a statement issued by University College London, the trials senior investigator, Thomas Foltynie, characterised the negative result as a major disappointment for patients with Parkinsons disease and for the research community
Safety data in humans is limited, and therapy should only be considered under licensed medical supervision though research is still ongoing
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