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No one really wants to keep them around (fire hazards that they are)
Ascorbate peroxidases (APX) are primarily the dominant antioxidant enzymes that neutralize chloroplastic H 2 O 2 and ensure sustained light and dark reactions (Noctor and Foyer, 1998
However, many plant-based foods are fortified with vitamin B12, including some types of plant-based milk, breakfast cereals, and nutritional yeast
It does so very effectively by destroying ROS, or free radicals, produced by our immune system in response to threats
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