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The Wilcoxon rank-sum test was used to determine the pairwise statistical difference in mean changes among the study groups
Reviewing studies where people using the drug had been asked about their food cravings and preferences, researchers showed that there was an overall lower desire for dairy and starchy foods, and salty and spicy foods, and also that they wanted a lower number of foods, particularly high-fat, non-sweet foods
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Trusted Links References Bolognia J, Schaffer JV, Cerroni L
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