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ReFED, a research group, estimated that 70% of food wasted in restaurants is left on plates
This results in 100% bioavailability and immediate relief, compared to the 50-60% absorption rate and delayed onset of oral medications
Carnitine can be synthesised in the liver and kidneys from the amino acids lysine and methionine (essential amino acids our body cannot make) and can be directly obtained from dietary sources, such as meat, fish, and dairy products
Kannan R, Yi JR, Tang D, Li Y, Zlokovic BV, Kaplowitz N
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