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Practical strategies for managing symptoms include: Eating smaller, more frequent meals rather than large portions, which can overwhelm a stomach that is already emptying more slowly Eating slowly and chewing food thoroughly to reduce the volume of air swallowed and ease digestive burden Reducing foods high in sulphur during periods of active symptoms these include eggs, red meat, garlic, onions, and cruciferous vegetables such as broccoli and cabbage
J Anim Plant Sci 22(2):273277 Zhao Y, Li J, Cao G, Zhao D, Li G, Zhang H, Yan M (2023) Ethnic, botanic, phytochemistry and pharmacology of the Acorus genus: a review
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