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was used in makeup during the Renaissance
Other studies indicate the presence of high antioxidant activity in green tea, which is because of the presence of catechins, and also that dark chocolate is richer in phenolic compounds than milk chocolate
Compared with traditional formulations, in vitro and in vivo evaluations demonstrated increased dissolution rates and improved bioavailability of lignans [131]
CrossRef Apple polyphenols induce browning of white adipose tissue Yuki Tamura, Shigeto Tomiya, Junya Takegaki, Karina Kouzaki, Arata Tsutaki, Koichi Nakazato The Journal of Nutritional Biochemistry.2020
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