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While the thiol donors methionine and NAC may increase endogenous antioxidants and antioxidant enzymes, there can be adverse effects associated with their use

However, it also turns out to be true that, under normal conditions, dietary intake of glutathione does not allow its direct use: since it is a tripeptide, enzymes in the gastric juices would break it down into its constituent amino acids, forcing our body to consume energy to synthesize it from scratch

Human cytomegalovirus induces multiple means to combat reactive oxygen species