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Treatment with acetyl-l-carnitine decreased the levels of markers of lipid peroxidation and increased the levels of antioxidants compared to healthy controls
The majority of the carnitine in American diets comes from foods of animal origin
2021YFA1100500 (H.Y.)
James Hill: Yeah, Holly, it comes back to something you and I have been sort of saying for really decades, that weight loss maintenance is different than weight loss in lifestyle treatment, obviously the case, but even in medication use, you have to think about keeping the weight off differently than losing the weight
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