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In the nervous system, the presence of GLP-1 receptors in the brainstem and their vagal connection suggests that the effects on taste may be secondary to central modulation rather than direct peripheral action (157, 170) but also, in vitro and clinical studies may suggest changes in perception of sweet, bitter and salt flavors as a reflection of GLP-1 on TBC (67, 178)
Research on its long-term safety remains insufficient
By presenting a balanced analysis based on current research and expert opinions, we aim to equip readers with the knowledge needed to make choices that align with their health goals and lifestyles
The version used in skincare mirrors that naturally occurring peptide
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