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Presented for research literature review only Manjoo P et al
A thin carbon mask is applied to the skin, allowing the carbon particles to settle deep into pores and attach to excess oil, dead skin, and impurities
According to a study comparing the quality and microorganism content of Cheddar cheese, while Thermus (0.5%), Pediococcus (0.4%), and Pseudomonas (0.007%) were found to be low, Streptococcus (53%), Lactobacillus (30%), and Lactococcus (15%) were dominant in good quality cheeses
10.1016/j.bbadis.2016.01.003 61 LiJ.SapperT
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