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Thieme, Stuttgart 2000, ISBN 3-13-558404-6 (online mit halbjhrlichen Ergnzungen und Aktualisierungen) 1 2 Hanne Seline Marie Gustavsen: Bestimmung des L-Carnitingehaltes in rohen und zubereiteten pflanzlichen und tierischen Lebensmitteln
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El complejo es luego transportado a la matriz mitocondrial por carnitina palmitoiltransferasa I (CPT I) y carnitina palmitoiltransferasa II (CPT II)
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