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Furthermore, high UPF intake may decrease the production of short-chain fatty acids (SCFAs) by the gut microbiota, leading to compromised BBB integrity and thus allowing more passage of inflammatory cytokines or potentially harmful toxins (e.g., titanium dioxide food colorant) (24, 35)
10.1055/s-2000-8616 Planta Medica
Tsai CC, Chen HS, Chen SL, Ho YP, Ho KY, Wu YM, Hung CC
Fiddler JL, Xiu Y, Blum JE, Lamarre SG, Phinney WN, Stabler SP, et al
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