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Yeast, fungi (including mushrooms), certain bacteria, seaweeds, and cereals (oat and barley) contain - glucans, and the polysaccharides of D-glucose monomers joined by - glycosidic linkages (5, 6)
Quality, dosing, route of administration, and medical supervision matter greatly
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Rises in the concentration of the main antioxidant of the body, glutathione reduced
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