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Plasma vitamin E was increased in the GSTM1-null group, while glutathione levels were increased in the GSTM1-present group, and blood vitamin C levels were increased in the GSTT1-present genotype, demonstrating the antioxidant impact of the grape juice differed based on the genotype of the participants
Muscle tissue is metabolically active, burning calories even at rest
AtGSTU17 has been found to regulate light signaling and modulating different aspects of plant development ( AtGSTU17 toward drought and salt stresses has been determined by the mutant analysis
Taioli, Emanuela, et al
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