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A preclinical safety evaluation of BPC-157 published in Regulatory Toxicology and Pharmacology found this peptide to have a favorable safety profile
This means temporarily reducing: Certain fruits (apples, pears, watermelon, stone fruits) Garlic and onion (high in fructans) Legumes and lentils Wheat and rye Lactose-containing dairy Sugar alcohols (xylitol, sorbitol, found in many "sugar-free" products) This is a treatment diet, not a life sentence
My honest opinion: the signal is strong enough to warrant formal study, and it's frustrating that the economics of peptide research make that unlikely anytime soon
A favorable or unfavorable tally for one substance does not determine another because each has a different evidence record, proposed clinical uses and quality assessment
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