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Among females, RBC folate demonstrated suppression effects contributing 57%, 55%, 68%, 47%, 34%, 58%, 58%, 63%, and 42% of the total associations between PFOS and LDL-C, PFOS and TC, PFOS and TG, PFOS and AIP, PFOA and TG, PFNA and TG, total PFAS and LDL-C, total PFAS and TC, and total PFAS and AIP, respectively (Figure S12, Table S7)
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Eating the following sulfur-rich foods can help one optimize blood glutathione levels
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