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Research studies found that dietary carnitine intake in athletes results in increased muscle L-carnitine content and increased muscle mass 3
10.3390/cancers12020405 277 ThompsonR
Beyond weight loss: a review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets
[4] Furthermore, overproduction of ROS and a decrease in the antioxidant defense system accelerate free radical formation and, as a result, attack polyunsaturated fatty acids in cellular membranes and promote lipid peroxidation
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