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some of the important non-enzymatic antioxidant molecules endogenously produced are lipoic acid, reduced GSH, L-arginine (L-Arg), and coenzyme Q10 [59,60,61,62]

(2020) noted that GHK-Cu possesses prominent antioxidant and anti-inflammatory effects, and that preliminary observations suggest it can partially reverse cognitive impairment in aging mice by targeting anti-inflammatory and epigenetic pathways

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It is possible that these populations may hold other genetic variants that helped them survive on carnivorous diets