RoB 2: a revised tool for assessing risk of bias in randomised trials
Research on low-carbohydrate diets shows that while weight loss may start faster compared with higher-carb diets, the long-term results often even out by about 6 to 12 months
Research from the University of Rome indicates that hydroxytyrosol in its natural form, like in EVOO, offers greater bioavailability and effectiveness compared to isolated supplements" Additionally, the synergy between hydroxytyrosol and other compounds in olive oil, such as oleuropein, oleocanthal, tyrosol, oleacein, and monounsaturated fats (like oleic acid), further boosts its bioavailability
Harvey explained that strong compulsions around eating are often correlated with diabetes, prediabetes, PCOS and cardiac disease, too