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Thus, the levels of GSH, GSSG and GSP1-1 were determined after incubation of intact erythrocytes with t-BOOH, a well-known trigger of oxidative stress
Third, although we applied IPTW to balance the baseline characteristics between the two groups, the potential residual confounding effect due to unobserved variables may still exist
Youre unlikely to get too much vitamin B complex from your diet because theyre
However, the UUO + PMIZ-AuNPs group showed a significant decrease in -SMA protein levels compared to the UUO + Saline group
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