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Dietary restriction transforms the mammalian protein persulfidome in a tissue-specific and cystathionine gamma-lyase-dependent manner
Determination of cell death by PI staining Cells were trypsinized, washed with PBS and suspended in 300 l Dulbeccos phosphate buffered saline (DPBS) supplemented with 0.2% BSA containing 0.3 g/ml propidium iodine (PI, Sigma-Aldrich)
10.3390/biomedicines12010201 Summary Keywords functional food, bioactive compounds, cancer therapy, nanodelivery systems, precision nutrition Citation Zhang N, Ren Y and Xu Y (2025) From laboratory to clinic: opportunities and challenges of functional food active ingredients in cancer therapy
