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It works by mimicking a naturally occurring hormone called glucagon-like peptide-1 (GLP-1), which sends signals to the brain that increase feelings of fullness and reduce hunger
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It also inhibits the production of fat
Using protease and peptidase enzymes from starting and non-starter bacteria, secondary proteolysis hydrolyzes the byproducts of primary proteolysis into smaller peptides and amino acids ( The metabolic activities of microorganisms in cheese may also affect the formation of some biogenic amines
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