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Improper mixing may cause unstable solutions with reduced biological effectiveness
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They lose more fat, preserve more muscle, and end up with a more toned, athletic appearance compared to people who eat the same calories but with less protein
( a ): Leptin, ( b ): Cholesterol, ( c ): Free fatty acids, ( d ): Glucose, ( e ): Glucagon, ( f ) Glycerol, ( g ): High-density lipoprotein (HDL), ( h ): Triglycerides, ( i ): Insulin, ( j ): 3-hydroxybuturate (3HB), (k) alanine transaminase (ALT), and ( l ) aspartate transaminase (AST)
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