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Vegans who consume no animal products and vegetarians who consume some animal products (e.g., dairy products, eggs, or both) but not meat have a higher risk of developing vitamin B12 deficiency because natural food sources of vitamin B12 are limited to animal foods
Her kan du finde hjlp til alt fra at logge ind i systemet til hvordan du benytter regnskabsmoduellet
however, for some patients, its more beneficial to receive them weekly
They are also responsible for the development of male secondary sexual characteristics (androgenic effect) ( Uncontrolled use of substances from the AAS group for non-medical purposes is associated with a high risk of adverse effects on the liver and the reproductive, musculoskeletal, cardiovascular, and central nervous systems
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