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Trial efficacy and safety data do not transfer to an unverified product
Since the 1960s, the dollar cost per unit of energy in food has decreased dramatically for processed foods (Drewnowski, 2003), resulting in a 20% increase in the per capita availability of sugar and fat since 1977 (Drewnowski, 2003)
*Correspondence: Yong-Wang Li, [email protected] These authors have contributed equally to this work and share first authorship Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
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