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Pros and cons of weight-loss drugs
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However, clinical evidence remains mixed, and weight loss achieved through GLP-1 therapy often improves GERD symptoms
Consumers have moved from seeing plant-based foods as a niche better-for-you substitute to viewing them as a full-fledged source of indulgence expecting the same rich taste and creamy texture they once associated only with dairy. Felipe Lino, co-founder of the Berlin-based food tech startup Nosh.bio However, dairy milk and cream have a highly unique composition: the emulsification of butterfat, milk proteins, sugars, and water in just the right ratios gives traditional ice cream its luscious texture
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