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reported that the expression of GSTD2 in Drosophila melanogaster was significantly higher in the taste organs (labellum and forelegs) when exposed to an isothiocyanate, insecticidal compounds naturally present in cruciferous plants [91]
As a result of overexpression GGCT, not only did the level of glutamate m + 5 decrease, but also the levels of downstream metabolites such as -KG m + 5, succinate m + 4, fumarate m + 4 and malate m + 4 in the TCA cycle were affected (Fig
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10.2147/IJWH.S100385 Int J Womens Health
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