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Dietary Mycotoxins and Cumulative Toxic Burden Beyond indoor exposure, mycotoxins may enter the body through contaminated foods such as: Stored grains Coffee Peanuts and tree nuts Dried fruits Improperly stored foods (22) In patients with mold-associated illness, mycotoxins from contaminated foods may contribute to ongoing immune activation and enterohepatic recirculation, particularly when detoxification pathways are impaired
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In line with these observations, the nitrotyrosine level in the liver of hepsin / mice was approximately 2- to threefold higher than that measured for wild-type mice, with this difference becoming noticeable as early as 2 h post-APAP administration (Fig
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