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People with pre-existing digestive conditions (IBS, GERD, SIBO, lactose intolerance), those with diets naturally high in sulfur-containing foods, and those with certain gut microbiome compositions tend to experience more sulfur burps
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As global policymakers and healthcare advisers move to curb ultra-processed foods (UPFs), The Lancet has published a series outlining policy recommendations to regulate and reduce these products, underscoring that education and consumer-focused behavioral shifts are insufficient
doi: 10.1210/jc.2003-031374 27 MinhHVTienHASinhCTThangDCChenCHTayJCet al
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