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The efficacy of mallow extract is attributed to its antioxidant and anti-inflammatory properties [101, 102]
Tan YD, Xiao P, Guda C
While their protein, carbohydrate, and fat compositions are very similar, their most notable nutritional differences lie in their calorie, vitamin, and mineral contents
The methodological approach, applying a neural network to analyze data from microelectrode arrays, tested in this research can be translated into clinical practice for electrograms obtained by electrophysiology study of human heart
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