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In the food industry, food safety is crucial and involves the adoption of rigorous measures to prevent, control and reduce biological, chemical and physical risks
Due to a limited number of commercialised products, growth for the non-GLP-1R obesity landscape is forecast to remain low for the first two years (20262028), with $1.7bn estimated to be generated in 2028
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This approach can reduce stomach discomfort and early discontinuation
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