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WHO Report (WHO/HTM/TB/2009.411).Geneva: World Health Organization
Sources Sources last verified July 14, 2026 National Academies - Dietary Reference Intakes for Protein and Amino AcidsSupports: Authoritative source for the 0.8 g/kg/day adult RDA baseline and the distinction between population references and individual needs
Roles of the glutathione-and thioredoxin-dependent reduction systems in the Escherichia coli and Saccharomyces cerevisiae responses to oxidative stress
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