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The primary efficacy assessment for each of these studies was the percent change from baseline to Week 26 (Main Phase) in visceral adipose tissue (VAT), as assessed by computed tomography (CT) scan at L4-L5 vertebral level
Three active ingredients confirmed on the physical label: chicory root inulin (211 mg), potato resistant starch (100 mg), and a probiotic blend (35 mg total) containing Akkermansia muciniphila , Clostridium butyricum , and Bifidobacterium infantis
Similarly, Gly-Pro-Glu (GPE) has shown neuroprotective and anti-inflammatory properties, expanding tripeptides' potential beyond dermal repair [24]
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