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Meat, liver, eggs, and milk are therefore sources of the vitamin for other animals, including humans
B12 is primarily found in animal-based foods such as meat, fish, dairy, and eggs, making it more challenging for vegetarians, vegans, and those with dietary restrictions to maintain adequate levels
Researchers are responsible for compliance with all applicable regulations and institutional protocols
This is where the compound is being used the way a research chemical is used, and it is the part of the literature that is still expanding fastest
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