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Both of these yeast species serve different roles in fermentation where the Saccharomyces group is involved synthesis of complex B vitamins and serve important roles in alcohol and carbon dioxide production which was also widely applied in other products such as wine, cocoa and biofuel while the Candida group built a symbiotic relationship with lactic acid bacteria, serving as a nitrogen and carbon source for synthesis of kefiran for textural improvement of milk kefir (Kieliszek et al., 2017
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The role of gut microbiota in the modulation of pulmonary immune response to viral infection through the gut-lung axis
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