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Kim D, MacConell L, Zhuang D, Kothare PA, Trautmann M, Fineman M, et al
[7] [8] While this effect often attenuates over time, it may persist to varying degrees with long-acting agents
Although the body produces L-Carnitine naturally in the liver and kidneys, it is also obtained through dietary sources such as: Red meat Fish Poultry Dairy products L-Carnitine supplements are commonly available in different forms, including liquid L-Carnitine, capsules, tablets, and powdered supplements
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