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Marco ML, Sanders ME, Gnzle M, Arrieta MC, Cotter PD, De Vuyst L et al (2021) The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
We start with baseline labs (fasting glucose, IGF-1, lipid panel, HbA1c), confirm there are no contraindications, and walk patients through the cycle structure and dosing protocol before any prescription is written
Dosages used in commercial products are often substantially lower than those studied in clinical research
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