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Characterization of grape procyanidins using high-performance liquid chromatography/mass spectrometry and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
That averages out to a 5% weight loss without even utilizing the maximally tolerated dose
MATERIALS AND METHODS The first part of this study was carried out at a local commercial hatchery, Dakahlia Governorate, Egypt but the second part (feeding trial for the hatched chicks) was undertaken at the Poultry Research Unit, Center of Agricultural Researches and Experiments, Faculty of Agriculture, Mansoura University, Egypt
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