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It provides essential protection from free radicals, highly unstable, reactive molecules (also known as reactive oxygen species' (ROS)), which are capable of damaging organic substances such as lipids, proteins and DNA
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Similar content being viewed by others 1 Introduction Postprandial hypoglycemia (PH), characterized by low blood glucose levels after meals, is a rare but significant complication of upper gastrointestinal (UGIT) surgery, profoundly affecting patients quality of life and health outcomes [1, 2].Despite its clinical importance, PH following UGIT surgery remains poorly understood and under-researched, creating challenges in diagnosis and management
Participants, diagnosed within the past three years, maintaining stable doses of symptomatic medications (dopamine agonist and/or L-dopa and/or MAO-B inhibitor) without motor complications, were randomly allocated in a 1:1 ratio to receive daily subcutaneous injections of either Lixisenatide or placebo over a period of 12 months
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