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doi: 10.3389/fimmu.2023.1320362 201 PriceCLSharpPSNorthMERainbowSJKnightSC
As cheeses and yogurts have shown more enhanced health benefits than regular milk, it has been proposed that fermentation plays a rolehighlighting the need for dietary guidelines to differentiate between fermented and non-fermented dairy products and further exploring the underlying metabolic mechanisms (14)
If they could have just addressed that one thing, in the context of also cleaning up other diet and lifestyle issues, that may have been the bigger global pillar that needed to be addressed rather than potential copper insufficiency, as you mentioned
Metabolic effects of glucagon in humans
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