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[but, weve just assumed this was due to reduced intake] of dietary cholesterol and saturated fat But, what these researchers found was that within 24 hours of carnitine consumptioneating a sirloin steak, taking a carnitine supplementcertain gut bacteria metabolize the carnitine to a toxic substance called trimethylamine, which then gets oxidized in our liver to TMAO (trimethylamine-n-oxide), which then circulates throughout our bloodstream
This is why PDP labels these schedules as community-reported research frameworks rather than proven KLOW protocols
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This heightened awareness stems from a growing emphasis on holistic health practices and a deeper understanding of how antioxidants, like glutathione, play a critical role in cellular health
