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The peptide was originally developed as a treatment for type 2 diabetes , where it helps lower blood sugar and improve insulin sensitivity
doi:10.1007/BF00408050
Accumulating evidence has highlighted that APAP-induced oxidative stress and mitochondrial dysfunction are the fundamental factors in the pathogenesis of APAP-associated liver injury (ALI)
It is mostly protein-bound in foods such as organ meats, eggs, nuts, and soybeans
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