The lifetime risk of patients with NF-1 developing MPNSTs has been estimated at 813%, with a yearly risk of developing MPNSTs of 0.16% compared to 0.001% in the general population
However, its metabolic conversion by gut microbiota into TMAO raises significant concerns due to the association of elevated TMAO levels with cardiovascular diseases like atherosclerosis, MI, stroke, and HF
GLP-1-activating diet Certain foods and diets can stimulate the body to produce more GLP-1 without any injections: Fibre from whole grains, legumes and vegetables slows down digestion and promotes satiety Proteins such as fish, lean meat, tofu, eggs or yoghurt can stimulate GLP-1 release Bitter compounds , e.g
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