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Peroxyl radical scavenging capacity was measured fluorometrically as a proportion of antioxidant consumption present in serum relative to that of Trolox (a reference and calibration antioxidant compound).20 Biological relevance of these findings was confirmed in our in vivo study, which demonstrated a significant increase (132 22%, p = 0.002) in antioxidant capacity of rats fed S
In this analysis, nausea, vomiting, diarrhea, and constipation were identified as the most frequently observed side effects
Xie L, Xiong Y, Ma D, et al
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