Foods to Avoid or Limit Fried foods French fries, fried chicken, onion rings, fried fish, tempura, and other deep-fried items are the #1 cause of severe GI symptoms in GLP-1 patients Fast food burgers and pizza the combination of refined carbs and saturated fat is particularly bad Fatty cuts of meat ribeye, pork belly, bacon, sausage, salami, and other high-fat meats Cream-based sauces and soups alfredo, carbonara, cream of mushroom, cream-based curries Full-fat cheeses in large quantities brie, cheddar chunks, cream cheese servings Butter or oil in large amounts a piece of toast with a tablespoon of butter can trigger reflux Deep-fried desserts doughnuts, churros, funnel cake Why they cause problems: Fat takes longer to digest than protein or carbohydrate
Non-steroidal anti-inflammatory drugs Treatment summaries, BNF/NICE
The Journal of Clinical and Aesthetic Dermatology, 3 (2), 22-41
Plasma from blood samples (50 L) collected between the 10 and 20-min time point was isolated by centrifugation at 17,000 g for 10 min at 4 C and stored at 20 C until analysis