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Some antioxidants are consumed from foods such as vitamin C, vitamin E, and selenium, but there are also endogenous antioxidants such as GSH that your body makes
The peptide prevented hyperglycemia-induced cellular dysfunction by maintaining redox balance and protecting against oxidative damage to DNA, proteins, and lipid structures
Mt s trng hp c th ni mn hoc pht ban, lin quan n phn ng thi c hoc d ng t dc
Raun, K., Hansen, B.S., et al
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