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Adverse effects include palpitations, arrhythmias, and increased myocardial oxygen demand
UPDATE: This recipe was updated on 5/18/2024 to include a bay leaf and to switch to a 2:1 ratio with commercial brands
Increased FAO may be an adaptive response in patients with NAFLD attempting to reduce the lipid overload and lipotoxicity, but also produces ROS and excessive FAO may overwhelm the capacity of the anti-oxidant defense system and induce oxidative stress
SIRT7 represses Myc activity to suppress ER stress and prevent fatty liver disease
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