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Food Chem Toxicol 86:915 Kaur S, Kaur A (2015) Variability in antioxidant/detoxification enzymes of Labeo rohita exposed to an azo dye, acid black (AB)
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L-Glutathione, Water, Glycerine, Natural Flavours, Ethanol, Phospholipids (from Sunflower Lecithin), Potassium Bicarbonate, Sweetener (Steviol Glycosides), Natural Citrus and Mint Oils Take 1 mL (approximately 2 pumps) and hold in mouth for 30 seconds before swallowing or as directed by your health-care practitioner
doi: 10.5534/wjmh.220067 113 ChandraAKSenguptaPGoswamiHSarkarM
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