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Journal of Investigative Dermatology, 126 (10), 23192329
80 Studies of pantethine consumption have demonstrated significant reductions in total cholesterol and LDL cholesterol (up to 13.5%), triglycerides, and elevation of HDL cholesterol in people with high cholesterol 81,82 and diabetic individuals 83 when taken at 9001,200 mg/day, although significant effects on triglycerides have been observed at dosages as low as 600 mg/day
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